Jayson Reynolds joins Hotel Forty Five as executive chef

The Forty Five Hotel has named Jayson Reynolds as Executive Chef, overseeing all culinary operations, including Loom Restaurant, Hightales Rooftop Bar and Reckon Coffee and Wine Bar.

MACON, GA. – Hotel Forty Five announces his appointment Jayson Reynolds as a chef. In this key position, Chef Reynolds will lead all culinary endeavors at the 94-room boutique hotel located in the heart of downtown Macon. His remit includes the hotel’s signature restaurant Loom, the vibrant rooftop bar Hightales and the eclectic Reckon Coffee & Wine Bar.

“We are thrilled to welcome Chef Reynolds to our team.” he said Gary W. ByrdGeneral manager. “With his extensive experience in the food industry, innovative talent and exceptional leadership skills, we are confident that he will elevate our culinary offerings to our guests and the local community.”

Chef Reynolds, a James Beard Foundation nominee, brings over 15 years of culinary experience to the Forty Five Hotel. Most recently, he served as executive chef at 106 Jefferson, a boutique lifestyle hotel in Huntsville, Alabama. There, he oversaw the hotel’s restaurant and rooftop bar and hosted exclusive banquets for valued guests and top 500 companies such as Jeff Bezos’ Blue Origin and Elon Musk. Reynolds also served as culinary director at Springdale Golf Club & Resort and director of food and beverage at Woodbury Wellness Center in North Carolina. He was also corporate director of food and beverage at WR Hospitality, where he created two distinct restaurant concepts from scratch.

“It has always been my passion to prepare dishes that build bonds, create memories and give guests a reason to talk.” Chef Reynolds added. “As I always say, good conversation begins with great food.”

Located in one of downtown Macon’s historic high-rise buildings, the Forty Five Hotel is located at the intersection of Cherry and First Streets and Cotton Avenue, beneath the iconic landmark that gives the hotel its name. More than a hotel, Hotel Forty Five offers a warm and inviting space to create lasting memories, connect with friends old and new, and enjoy culinary delights.

Vicky is the co-founder of the TravelDailyNews Media Network, where she serves Editor in Chief. He is also responsible for current operational activities and financial policy. She holds a bachelor’s degree in tourism business administration from the Technical University of Athens and a master’s degree in business administration (MBA) from the University of Wales.

He has many years of academic and industrial experience in the tourism industry. She has written/edited many articles in various travel magazines.