San Juan Marriott Resort & Stellaris Casino Appoints Key Executives

It was announced that a new general manager, food and beverage director and head chef will lead the venue

San Juan Marriott Resort & Stellaris Casino announced the appointment of a general manager, director of food and beverage and executive chef to its leadership team.

Mariano Formariz appointed CEO
Mariano Formariz joins San Juan Marriott Resort & Stellaris Casino as its new General Manager. With a respected career spanning over 25 years, Mariano has demonstrated an unparalleled dedication and passion for the hospitality industry, with extensive experience leading multiple brands in Latin America. He began his journey with Marriott in 1998 and has since held important positions including General Manager and Resort General Manager in his home country of Argentina. Mariano’s most recent role was Area General Manager for Peru, overseeing the Sheraton Lima Historic Center, JW Lima, JW El Convento Cusco and Courtyard Lima Miraflores. In his new role, Mariano will oversee the property’s day-to-day operations and elevate the guest experience, including staff management and staging, strategic planning, budgeting, and resort sales and marketing.

Javier Escola appointed Food and Beverage Director
Javier Escola has been appointed Director of Food and Beverage for the San Juan Marriott Resort & Stellaris Casino. Javier brings a wealth of experience from leading hospitality establishments around the world with a strong focus on customer satisfaction and operational efficiency. Prior to joining the San Juan Marriott, Javier served as Director of Food and Beverage for a respected hotel in Qatar. He also served as Director of Food and Beverage for the Sheraton La Caleta Resort & Spa in Tenerife, Spain.

Romeo Penacino appointed as head chef
San Juan Marriott Resort & Stellaris Casino welcomes Romeo Penacino as Executive Chef, bringing over 20 years of culinary excellence and leadership in the hospitality industry. Romeo has a proven track record of driving revenue, increasing profitability and supporting employee engagement. His career spans a variety of respected establishments, including the Grand Cayman Marriott Resort and the Aruba Marriott Complex.