TikTok has been the origin of many food trends that have gone viral, but one of the most recent ones taking over the internet is a 2-ingredient pancake batter promising the fluffiest pancakes ever. What is the plot of this recipe? Ice cream and self-rising flour are an unlikely couple, but magically make them light and fluffy pancakes with little effort.Here’s everything you need to know about this viral sensation and how to try it at home.
The ingredients
Yes, you read that right: ice cream is one of the two main ingredients in this recipe. It seems a little strange to use ice cream, but ultimately ice cream is little more than a mixture of cream, sugar, eggs and flavorings and is therefore ideally suited to pancake preparation. This is a very simple dough that requires no additional ingredients when mixed with self-rising flour containing leavening agents like baking powder and salt.
Ice Cream: The creamy texture and sugar present in ice cream results in a richly soft paste; simply select the ice cream flavor you prefer, this will give you endless choices of flavors.
Self-Rising Flour: This type of flour already has leavening agents mixed in, so there is no need for baking soda or baking powder. It also gives the pancakes a lot of fluffiness.
How to do it 2 Ingredient Pancakes
The recipe is easy to prepare with minimal preparation process. Here’s a simple, step-by-step guide on how to make the fluffiest dish ever using only ice cream and self-rising flour.
Melt this ice cream: take about 1 cup of ice cream of your taste: vanilla, chocolate or even fruit. Leave it at room temperature to melt.
Mix with self-rising flour: In a mixing bowl, stir 1 cup self-rising flour into the melted ice cream. Mix until well combined into a smooth dough. If the consistency becomes too thick, you can add a little water or milk to adjust it.
Fry the pancakes: Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Place a small amount of batter in the pan and cook for about 2-3 minutes on each side, until golden and foamy.
Serve and enjoy: Once these are cooked, you can garnish your pancakes with syrup, fresh fruit, whipped cream or even more ice cream to indulge yourself even more.
Why does this recipe work?
It all depends on the mixture of fat and air in the ice cream as well as the growing properties of the self-rising flour. When cooking this dough, the fat in the ice cream will give a tender crumb, while the flour will make the pancakes rise, so they will be light and airy.
On the other hand, the flavor possibilities are also endless. You can replace the vanilla ice cream with chocolate, strawberry, or any other flavor you prefer, and each will give your pancakes its own little touch. The sweetness of the ice cream also means you don’t need to add extra sugar to the batter.
Why does TikTok like simple recipes?
One of the reasons this recipe is going viral on TikTok is because it’s so simple. The platform likes to focus on easy foods that anyone can prepare in a short time, regardless of their skill level. With just two ingredients, even the most novice cooks can whip up restaurant-quality crepes in minutes.
The viral 2-ingredient pancake batter has been a complete game changer for all breakfast lovers. Combining ice cream with self-rising flour allows you to get the fluffiest, tastiest pancakes you can imagine with very little effort. It’s a great way to get out quickly or just an opportunity to experience something new. Do as you wish and find out why people on TikTok love these fluffy and tasty pancakes.