Frito-Lay and Quaker’s Recipe for Success: Enforcing Food Regulation and Sustainability with Danielle Dalheim

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Posted by Frito-Lay North America

PepsiCo’s Chief Regulatory Officer for American Foods, Danielle Dalheim, discusses her important work as a market change leader Positive result for PepsiCo (pep+) travel and content expert on salt reduction, gluten-free labeling, compostable packaging and more. Learn how she uses her experience as a registered dietitian to navigate new regulations and work toward PepsiCo’s important sustainability goals.

The “Recipe for Success” podcast provides inspiration and insights into the careers of Frito-Lay and Quaker employees in various positions and workplaces. Visit https://open.spotify.com/show/2Y7cSrOwMc49nfys3RfEWm to hear full episodes.

Frito-Lay North America

Frito-Lay North America is a $23 billion division of PepsiCo, Inc. (NASDAQ: PEP) a convenience foods company headquartered in Purchase, New York. Frito-Lay snacks include Lay’s® and Ruffles® potato chips, Doritos® and Tostitos® tortilla chips and branded dips, Cheetos snacks, Stacy’s® pita chips, PopCorners® popcorn snack, SunChips® multigrain snacks and Fritos corn chips. The company has more than 30 manufacturing facilities in the U.S. and Canada, more than 200 distribution centers and serves 315,000 retail customers weekly through a direct-to-store delivery model. More information about Frito-Lay can be found on the company website www.fritolay.com and on Twitter (@fritolay), on Instagram (@fritolay) and on Facebook (Frito-Lay).