Cracker Barrel’s 12 Most Southern Dishes

There’s no denying that Southerners love their food and are damn proud of it. Food is an integral part of life in the South, especially when Southerners get together, from barbecues to lunches and dinners. rear doors for Sunday dinners and Easter feasts– in general, any of our meetings.

But when they can’t have a family dinner around the table or just want someone else to fry the catfish for once, some Southerners go to Cracker Barrel to get a taste of home.

Cracker Barrel does a good job of introducing some of the South’s most iconic dishes, like cornbread, buttermilk biscuitsAnd fried okra. But the menu is exhaustive – it is missing some most famous southern dishes.

For starters, no Low boiling point fried green tomatoes, like boys, bourgeois, Gumbo, Brunswick stew, or frito pie in standard sentences. However, there are many favorites. Here are some of the most Southern dishes at Cracker Barrel.

Southern fried chicken

Fried chicken it’s always a tasty bet. They serve their version with a special seasoning, fried until golden brown and hot with honey (delicious, although not strictly traditional). Pair it with mac and cheese, buttermilk biscuits and a glass of their drink. sweet tea or a bottle of root beer and you’ll be all set.

Chicken and dumplings

Chicken and dumplings – classic southern comfort food. This is also a great way to help a little chick go a long way. Cracker Barrel’s version uses thin, almost pasta-like dumplings instead of fluffy cookies.

Turnip greens

For most southerners bowl of greens, A perfect vegetable dish, poached to perfection with some country ham and drizzled with just the right amount of vinegar. potlikker greens, kale or turnip greens are fine, but it’s not Southern food without some greens to balance things out.

Fruit cobbler

There’s no more delicious way to take advantage of the season’s bounty than turning him into a shoemaker. Cracker Barrel’s cobbler changes with the seasons, but there’s something irresistible about the combination of sweet compotes, baked goods, ice cream or whipped cream that just can’t be beat, making it a year-round favorite.

Country ham

Country ham is one of the most versatile items in the Southern kitchen, which is why it has become a Cracker Barrel staple. It’s served with biscuits for a light sandwich, or you can order it on its own as a breakfast meat.

Fried shrimp country style

Order a plate of these fried breaded shrimp and pretend you’re eating on the dock at one of our favorite pit stops on the island. Florida Shrimp Coast. While it’s not exactly the same, it’s closer than eating frozen shrimp from the air fryer! In addition, these golden-fried delicacies are, as expected, accompanied by quiet puppies.

Chicken steak

This one has breaded steak, fried until golden brown and topped with a creamy and rich sawmill sauce. It’s not the easiest option, but it’s definitely delicious.

Thursday Turkey and dressing

It might be unfair to include this on the list, but is there anything more Southern than a plate full of a little bit of everything? There’s turkey, dressing, gravy, sweet potato casserole, buttermilk biscuits and (if we were fixing the plate) turnip greens, but you can make your own choices.

Groats

Cereal goes with everything be it sweet, salty or anything in between. If you order them from Cracker Barrel, remember that no one will stop you if you want to add them to your shrimp or add some turnip greens and butter to a bowl for a DIY grits and greens recipe. After all, it’s your plate.

Sawmill Sauce

Be it a suffocating chicken fried steak, buttermilk biscuit coatingThat creamy white sauce dripping down a tower of mashed potatoes is Southern in a bowl. Known as sausage gravy, country gravy, or lumberjack gravy, it’s made from pan drippings and can top anything and everything on your plate. Good thing you can order a bowl of this delicious gravy at Cracker Barrel.

Fried apples

This simple dish Suitable as a side dish for breakfast or dinner and even considered a dessert. There’s nothing easier than cutting apples fried with sugar. Some people add butter to make a sweet syrup, and some say the apples should be cooked with or in bacon fat. Cinnamon is also optional.

Hashbrown casserole

Called with love Potatoes for partiesthis dish is so good that it can be seen on the menu at almost every southern event, including funerals. Cracker Barrel has two versions, both with shredded potatoes and cheese. Their loaded hashbrown casserole is topped with bacon.